BOARD OF DIRECTORS
Sean Brock is the Chef /Partner of Husk, McCrady’s and Minero. In 2008 and 2009 he was a finalist for the James Beard “Rising Star Chef” award and in 2010 he took home the James Beard award for “Best Chef Southeast”. Most recently, he was a finalist for the James Beard “Outstanding Chef” award for 2013, 2014, and 2015. His first cookbook, Heritage (Artisan Books), was released in October 2014, and is a New York Times bestseller and recipient of the 2015 James Beard Foundation Book Award for “American Cooking”.
Kat Kinsman is the author of Hi, Anxiety: Life with a Bad Case of Nerves. She’s the senior food and drinks editor at Time Inc.’s Extra Crispy, former editor at large and editor in chief of Tasting Table, founding editor of CNN’s Eatocracy and former editor and writer for CNN Living. She’s a frequent public speaker and on-air commentator on the topics of food, drinks and mental health, and started the website chefswithissues.com to provide resources for restaurant workers in crisis.
Jonathan Ory is the Chef/Owner of acclaimed Bad Wolf Coffee and Operations Manager for The Workshop in Charleston, SC. An experienced fine dining chef, Jonathan has most recently worked at Momofuku Ko in NYC, Schwa in Chicago, and Restaurant Eugene in Atlanta. As a long time advocate for a healthy, thriving culinary industry, Jonathan is proud of his involvement with The Heirloom Foundation.
Jennifer Berzinis, MNM is a development professional with experience working in healthcare, higher education and nonprofit organizations in Atlanta, GA and Boston, MA. In addition to a deep seeded appreciation for the culinary arts, Jen has a zest for networking and connecting individuals to meaningful philanthropic causes. She is pleased to be involved with the Heirloom Foundation.
Curtis Duffy is the Chef/Owner of Grace Restaurant which, among its many accolades, received Three Michelin Stars in the 2015 Chicago Red Guide. Before opening Grace he had a distinguished career in Chicago's top restaurants, including Charlie Trotter's, Trio, Alinea, and Avenues, for which he was recognized with a James Beard Award for "Best Chef: Great Lakes". In his free time Curtis is a champion for many deserving causes, and the Heirloom Foundation is honored to be one of them.
Executive Director Sarah Ory, MNM has over a decade of director-level experience with nonprofit organizations in New York, Chicago, Atlanta, and Charleston. Sarah holds a Master of Science degree in Nonprofit Management and has extensive experience in management, fundraising, grantmaking, and evaluation. She is married to Chef Jonathan Ory and together they own and operate Bad Wolf Coffee, among other entrepreneurial endeavors.